Sam Sinha

Frantzen’s Kitchen: Hong Kong

Oriental Swede Frantzen’s Kitchen brings a touch of Swedish passion and flawless execution to the street of the Orient Review by Sam SinhaFootballer-turne...

Gough’s on Gough: Hong Kong

Best of British Flavour The first foray in the food industry for designer furniture brand Timothy Oulton, Gough’s on Gough is an instantly assured arrival on H...
Sam Sinha

Sam Sinha

Sam has cooked in all manner of London kitchens, from five star Mayfair hotels, an award-winning street food venture, to a fine-dining pop-up restaurant. He enjoys brewing mead in his spare time and his weekly five-a-side football brings him unparalleled joy.

Send this to a friend